Garlic is traditionally used to reduce blood pressure. Garlic is one of the most efficient natural resources for our health since it possesses the highest number of scientifically-proven properties. Its main active ingredients are organosulfur derivatives.
Traditionally used to reduce triglyceride and cholesterol levels. Omega-3 acids are polyunsaturated fatty acids which are derived from vegetable oils sources – shorter chain – and from marine sources – long-chain.
Omega 3. Polyunsaturated fatty acids are a family of acids characterized for not being able to be synthesized by our bodies. Lacking these acids produces deficiency effects that disappear when added to our diet; this is the reason why they are called essential acids.
Traditionally used to reduce cholesterol. Soy lecithin is a chemically complex substance that belongs to the fats known as phospholipids, including among its ingredients glycerol, fatty acids, phosphoric acid, ethanolamine, and two extremely important vitamins – choline and inositol.