AJOLIP
Garlic & Vitamin C
Garlic is one of the most effective natural resources for health, with a large number of scientifically proven properties. Its main active ingredients are organosulfur derivatives.
Properties
Scientific studies show the beneficial activity of garlic as regards the cardiovascular system, helping to improve blood pressure, cholesterol and triglyceride levels. Garlic also favors the elimination of heavy metals, being useful for people who work in the lead industry. In addition, garlic is indicated for the elimination of the most common parasites of the intestine, such as ascaris and pinworms.There is also evidence that the allicin present in processed garlic is used to fight fungi and bacteria. Another of its components, called allyl polysulfide, improves blood vessels, and fructan, which is a polymer comprised of fructose molecules, provides some level of diuresis; both of them help to regulate blood pressure.
Formula
Nutritional Information
Serving: 3 tablets. This product does not provide significant amounts of energy value, carbohydrates, proteins, total fat, saturated fat, trans fat, dietary fiber, or sodium.
Presentation
90 tablets
Recommended intake
Take 2 to 3 tablets a day, preferably 30 minutes before each of the main meals – breakfast, lunch and dinner.
Contraindications
This product is contraindicated for people with intolerance to the formula components, and people suffering from pre- and post-surgery active hemorrhages. This product must be discontinued one week before undergoing surgery or dental extractions. Consult your doctor before taking this product if you
Biographic reference
› Lefer D.J. Surge una nueva molécula de señalización gaseosa: función cardioprotectora del sulfuro de hidrógeno. PNAS (2007) November, 104 (46) 17907-17908. Disponible en: http://www.pnas.org/content/pnas/104/46/17907.full.pdf.› Ziaei S., Hantoshzadeh S., Rezasoltani P., Lamyian M. El efecto del ajo en comprimidos sobre los lípidos plasmáticos y la agregación plaquetaria en gestantes nulíparas con alto riesgo de preeclampsia. Eur J Obstet Gynecol Reprod Biol. (2001); 99: 201–206.
› Mader F.H. El tratamiento de la hiperlipidemia con tabletas de ajo en polvo. Evidencia del estudio doble ciego controlado por placebo de la Asociación Alemana de Médicos Generales. Arzneimittelforschung. (1990); 40:1111-1116.
› Kannar D., Wattanapenpaiboon N., Savige G.S. y otros. Efecto hipocolesterolémico de un suplemento de ajo con recubrimiento entérico. J Am Coll Nutr. (2001); 20:225-231.
› Chan J.Y., Yuen A.C., Chan R.Y., Chan S.W. Una revisión de los beneficios cardiovasculares y las propiedades antioxidantes de la alicina. Phytother Res. (2013) May; 27(5):637-46.
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