Polyunsaturated fatty acids (Omega 3) constitute a family of acids that are characterized by not being synthesized by our body. The lack of these acids produces deficiency effects that disappear if they are added to the diet; that is the reason why they are called essential. There are fatty acids of animal origin, such as fish oil and those of vegetable origin, among which the chia seed stands out. The chia seed is distinguished by its richness in polyunsaturated fatty acids, where 60% of these acids are constituted by the Omega 3 alpha-linolenic acid, which is the precursor of DHA and EPA.
Serving: 2 capsules. Energy value: 22 Kcal = 92 Kj (1%DV*); Proteins: 0.7 g (1%DV); Total Fat: 2g (4%DV); Saturated fat: 0.2 g; Monounsaturated fat: 0.2 g; Polyunsaturated fat: 1.6 g. This product does not provide significant amounts of carbohydrates, trans fat, dietary fiber, or sodium.
*% Daily Values based on a 2000 Kcal diet or 8400 Kj. Daily values may be higher or lower depending on individual energy needs.
60 capsules
Children between 2 and 12 years of age: 1 capsule a day. Adults, pregnant and lactating women: 1 or 2 capsules a day, always half an hour before any of the main meals.
Not to be taken by people with intolerance to the components of the formula. In doses higher than the recommended dose, it can cause mild nausea, decreased appetite, vomiting, hypotension, headaches, and dizziness. Consult your doctor before taking this product if you are taking blood-thinning medic
Polyunsaturated fatty acids (omega3) can be of animal or vegetable origin. Of the latter, the chia seed stands out for its richness in polyunsaturated fatty acids. Studies reveal that omega 3 fatty acids contribute to normalizing cholesterol and triglyceride levels and to maintaining the flexibility of veins and arteries.
Water represents about 70% of our body. It is an essential element for the normal development of all physiological processes, such as digestion in the absorption and elimination of metabolic wastes, and for the functioning of the circulatory system since water is part of our blood.
The World Health Organization has established the need to eat fruit and vegetables every day since they contain the vitamins, minerals and antioxidants necessary to protect our health and prevent diseases. Two vegetable dishes and three pieces of fruit a day are recommended.
The World Health Organization recommends reducing our salt intake to prevent the risk of hypertension, which is one of the main risk factors for heart disease. Eliminating the salt shaker from the table, cooking with less salt and reducing the consumption of canned food is a good way to achieve this goal.
Consumption of dietary fiber, which can be found mainly in fruit, vegetables, whole grains and legumes, prevents constipation. Fiber also provides other health benefits, such as helping to maintain a healthy weight and reducing the risk of diabetes.
Food supplements are products specially designed to supplement the incorporation of nutrients when it is not possible to follow an ideal diet; this could be due to a particular physiological condition requiring the extra contribution of a nutrient.
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