Omega 3s are polyunsaturated fatty acids. There are Omega 3s of vegetable origin and short chain and of marine origin and long chain. The latter are mainly extracted from cold-water, deep-sea fish such as salmon, tuna, mackerel, sardines, etc. The most important Omega 3s are eicosapentaenoic (EPA) and docosahexaenoic (DHA).
Omega 3s are considered to be essential because they are not synthesized by our bodies. They are essential for the development and protection of the body; therefore, it is crucial to incorporate them through diet or food supplements.
Serving: 2 capsules. Energy value: 22 Kcal = 92 Kj (1%DV*); Proteins: 1 g (1%DV); Total fat: 2g (4%DV); Saturated fat: 0.2 g; Monounsaturated fat: 1.2 g; Polyunsaturated fat: 0.6 g. This product does not provide significant amounts of carbohydrates, trans fat, dietary fiber, or sodium.
*% Daily Values based on a 2000 Kcal diet or 8400 Kj. Daily values may be higher or lower depending on individual energy needs.
60 capsules
Children between 2 and 12 years of age: 1 capsule a day with lunch. Adults and pregnant women: 2 capsules with lunch, or 1 capsule with lunch and 1 capsule with dinner.
Not to be taken by people with intolerance to the components of the formula. In doses higher than the recommended dose, it can cause mild nausea, decreased appetite, vomiting, hypotension, headaches, and dizziness. Consult your doctor before taking this product if you are taking blood-thinning medic
Omega 3 are polyunsaturated fatty acids. These fatty acids are of vegetal origin (short chain) and of marine origin (long chain). The latter are mainly extracted from cold water deep sea fish such as salmon, tuna, mackerel, and sardines. There is scientific evidence associating fish oil with a proper functioning of the immune system and a vasodilator action, thus lowering blood pressure. The adequate consumption of Omega 3 contributes to normalizing triglycerides and cholesterol levels. Omega 3 favors blood circulation by preventing the formation of clots due to its antiplatelet action, and it improves the dilatation of arteries.
Water represents about 70% of our body. It is an essential element for the normal development of all physiological processes, such as digestion in the absorption and elimination of metabolic wastes, and for the functioning of the circulatory system since water is part of our blood.
The World Health Organization has established the need to eat fruit and vegetables every day since they contain the vitamins, minerals and antioxidants necessary to protect our health and prevent diseases. Two vegetable dishes and three pieces of fruit a day are recommended.
The World Health Organization recommends reducing our salt intake to prevent the risk of hypertension, which is one of the main risk factors for heart disease. Eliminating the salt shaker from the table, cooking with less salt and reducing the consumption of canned food is a good way to achieve this goal.
Consumption of dietary fiber, which can be found mainly in fruit, vegetables, whole grains and legumes, prevents constipation. Fiber also provides other health benefits, such as helping to maintain a healthy weight and reducing the risk of diabetes.
Food supplements are products specially designed to supplement the incorporation of nutrients when it is not possible to follow an ideal diet; this could be due to a particular physiological condition requiring the extra contribution of a nutrient.